豉
Translingual
Han character
豉 (Kangxi radical 151, 豆+4, 11 strokes, cangjie input 一廿十水 (MTJE), four-corner 14147, composition ⿰豆支)
References
- Kangxi Dictionary: page 1191, character 23
- Dai Kanwa Jiten: character 36253
- Dae Jaweon: page 1654, character 17
- Hanyu Da Zidian (first edition): volume 6, page 3566, character 4
- Unihan data for U+8C49
Chinese
simp. and trad. |
豉 | |
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alternative forms |
Glyph origin
Historical forms of the character 豉 | |
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Shuowen Jiezi (compiled in Han) | Liushutong (compiled in Ming) |
Small seal script | Transcribed ancient scripts |
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Old Chinese | |
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支 | *kje |
枝 | *kje |
肢 | *kje |
汥 | *kje, *ɡe, *ɡres |
衼 | *kje |
馶 | *kje, *qʰjes, *kes, *ɡe |
鳷 | *kje |
忮 | *kjes |
伎 | *kjes, *ɡe, *ɡreʔ |
豉 | *ɡjes |
翅 | *qʰjes |
翄 | *qʰjes, *ɡe |
妓 | *kre, *ɡreʔ |
庋 | *kreʔ, *kʷreʔ |
跂 | *kʰeʔ, *kʰes, *ɡe |
蚑 | *kʰes, *ɡe |
吱 | *kʰes |
岐 | *ɡe |
歧 | *ɡe |
鬾 | *ɡre, *ɡres |
技 | *ɡreʔ |
芰 | *ɡres |
攱 | *kʷreʔ, *kʷres |
庪 | *kʷreʔ |
頍 | *kʰʷeʔ |
屐 | *ɡreɡ |
Phono-semantic compound (形聲/形声, OC *ɡjes) : semantic 豆 (“bean”) + phonetic 支 (OC *kje).
The orthodox form in Shuowen was 𢻃, which has 尗 (“legume; bean”) instead of 豆.
Etymology 1
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
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Definitions
Compounds
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Etymology 2
For pronunciation and definitions of 豉 – see 鹽 (“(Min Nan) to salt; irritated”). (This character is a variant form of 鹽). |
Japanese
Kanji
豉
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
Korean
Hanja
豉 • (si) (hangeul 시, revised si, McCune–Reischauer si, Yale si)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Vietnamese
Han character
(deprecated template usage) 豉 (thị, xị, sĩ, xệ)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Categories:
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