腥

Translingual

Han character

腥 (Kangxi radical 130, 肉+9, 13 strokes, cangjie input 月日竹一 (BAHM), four-corner 7621₄, composition ⿰月星)

1. raw meat, including the odor thereof
2. rank, strong-smelling

References

• Kangxi Dictionary: page 988, character 17
• Dai Kanwa Jiten: character 29678
• Dae Jaweon: page 1440, character 30
• Hanyu Da Zidian (first edition): volume 3, page 2095, character 13
• Unihan data for U+8165

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Chinese

trad.		腥
simp. #		腥

Glyph origin

Characters in the same phonetic series (生) (Zhengzhang, 2003) 

	Old Chinese
猜	*sʰlɯː
輤	*sʰleːns
綪	*sʰleːns, *ʔsreːŋ
倩	*sʰleːns, *sʰleŋs
棈	*sʰleːns
蒨	*sʰeːns
篟	*sʰeːns
生	*sʰleːŋ, *sreŋs
牲	*sreŋ
笙	*sreŋ
甥	*sreŋ
鉎	*sreŋ, *sleːŋ
珄	*sreŋ
鼪	*sreŋ, *sreŋs
猩	*sreŋ, *seːŋ
狌	*sreŋ
眚	*sreŋʔ
貹	*sreŋs
崝	*zreːŋ
精	*ʔsleŋ, *ʔsleŋs
菁	*ʔsleŋ
鶄	*ʔsleŋ, *sʰleːŋ
蜻	*ʔsleŋ, *sʰleːŋ
鼱	*ʔsleŋ
婧	*ʔsleŋ, *zleŋs, *zleŋʔ
睛	*ʔsleŋ, *sʰleŋʔ
箐	*ʔsleŋ
聙	*ʔsleŋ
旌	*ʔsleŋ
清	*sʰleŋ
圊	*sʰleŋ
請	*sʰleŋʔ, *zleŋs, *zleŋ
凊	*sʰleŋs
䝼	*zleŋs, *zleŋ
靚	*zleŋs
情	*zleŋ
晴	*zleŋ
夝	*zleŋ
靜	*zleŋʔ
靖	*zleŋʔ
睲	*seŋʔ, *seːŋs
惺	*seŋʔ, *seːŋ
性	*sleŋs
姓	*sleŋs
靗	*l̥ʰeŋs
鯖	*ʔljeŋ, *sʰleːŋ
青	*sʰleːŋ
靘	*sʰleːŋ, *sʰleːŋs
掅	*sʰleːŋs
胜	*sleːŋ
曐	*sleːŋ
星	*sleːŋ
鮏	*sleːŋ
腥	*seːŋ, *seːŋs
鯹	*seːŋ
醒	*seːŋ, *seːŋʔ, *seːŋs
篂	*seːŋ

Pronunciation

• Mandarin

  (Pinyin): xīng (xing¹)

  (Zhuyin): ㄒㄧㄥ

• Cantonese (Jyutping): seng¹ / sing¹ / seng³ / sing³
• Southern Min

  (Hokkien, POJ): seng / chhiⁿ / chheⁿ

  (Teochew, Peng'im): cên¹ / sêng¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xīng
    • Zhuyin: ㄒㄧㄥ
    • Tongyong Pinyin: sing
    • Wade–Giles: hsing¹
    • Yale: syīng
    • Gwoyeu Romatzyh: shing
    • Palladius: син (sin)
    • Sinological IPA ^(key): /ɕiŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: seng¹ / sing¹ / seng³ / sing³
    • Yale: sēng / sīng / seng / sing
    • Cantonese Pinyin: seng¹ / sing¹ / seng³ / sing³
    • Guangdong Romanization: séng¹ / xing¹ / séng³ / xing³
    • Sinological IPA ^(key): /sɛːŋ⁵⁵/, /sɪŋ⁵⁵/, /sɛːŋ³³/, /sɪŋ³³/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, Zhangzhou)
    • Pe̍h-ōe-jī: seng
    • Tâi-lô: sing
    • Phofsit Daibuun: sefng
    • IPA (Xiamen, Zhangzhou): /siɪŋ⁴⁴/
    • IPA (Quanzhou): /siɪŋ³³/
  • (Hokkien: Quanzhou, Taipei, Xiamen)
    • Pe̍h-ōe-jī: chhiⁿ
    • Tâi-lô: tshinn
    • Phofsit Daibuun: chvy
    • IPA (Quanzhou): /t͡sʰĩ³³/
    • IPA (Taipei, Xiamen): /t͡sʰĩ⁴⁴/
  • (Hokkien: Kaohsiung, Zhangzhou)
    • Pe̍h-ōe-jī: chheⁿ
    • Tâi-lô: tshenn
    • Phofsit Daibuun: zhvef
    • IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴/
    • IPA (Kaohsiung): /t͡sʰẽ⁴⁴/

Note:

• seng - literary;
• chhiⁿ/chheⁿ - vernacular.

• (Teochew)
  • Peng'im: cên¹ / sêng¹
  • Pe̍h-ōe-jī-like: tsheⁿ / seng
  • Sinological IPA ^(key): /t͡sʰẽ³³/, /seŋ³³/

Note:

• cên1 - vernacular;
• sêng1 - literary.

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• Middle Chinese: seng, sengH

Rime
Character	腥	腥
Reading #	1/2	2/2
Initial (聲)	心 (16)	心 (16)
Final (韻)	青 (125)	青 (125)
Tone (調)	Level (Ø)	Departing (H)
Openness (開合)	Open	Open
Division (等)	IV	IV
Fanqie	桑經切	蘇佞切
Baxter	seng	sengH
Reconstructions
Zhengzhang Shangfang	/seŋ/	/seŋH/
Pan Wuyun	/seŋ/	/seŋH/
Shao Rongfen	/sɛŋ/	/sɛŋH/
Edwin Pulleyblank	/sɛjŋ/	/sɛjŋH/
Li Rong	/seŋ/	/seŋH/
Wang Li	/sieŋ/	/sieŋH/
Bernard Karlgren	/sieŋ/	/sieŋH/
Expected Mandarin Reflex	xīng	xìng
Expected Cantonese Reflex	sing1	sing3

• Old Chinese

  (Zhengzhang): /*seːŋ/, /*seːŋs/

Zhengzhang system (2003)
Character	腥	腥
Reading #	1/2	2/2
No.	11375	11381
Phonetic component	生	生
Rime group	耕	耕
Rime subdivision	0	0
Corresponding MC rime	星	腥
Old Chinese	/*seːŋ/	/*seːŋs/

Definitions

(deprecated template usage) 腥

1. having a fishy smell

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Japanese

Kanji

腥

(uncommon “Hyōgai” kanji)

1. smelly, as of raw fish or meat

Readings

• Go-on: しょう (shō)^{←しやう (syau, historical)}
• Kan-on: せい (sei)
• Kun: なまぐさ (namagusa, 腥); なまぐさい (namagusai, 腥い)

Etymology

Kanji in this term
腥
なまぐさ Hyōgaiji
kun’yomi

Root stem of adjective 生臭い, 腥い (namagusai, “smelling of fish, meat, or blood; stinky, bad-smelling”), itself a compound of 生 (nama, “raw, uncooked”) +‎ 臭い (kusa, “stink, bad smell”, root stem of 臭い kusai, “stinky, bad-smelling”). The kusa changes to gusa as an instance of rendaku (連濁)..

Alternative forms

• 生臭 (most common), 鮏 (rare)

Noun

腥(なまぐさ) • (namagusa) 

1. a smell of fish, meat, or blood
2. a stink, a bad smell

Related terms

• 生(なま)臭(ぐさ)い (namagusai)

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Korean

Hanja

腥 • (seong) (hangeul 성, revised seong, McCune–Reischauer sŏng, Yale seng)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

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Vietnamese

Han character

(deprecated template usage) 腥 (tinh, tanh)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.