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Translingual[edit]

Han character[edit]

(radical 130 +9, 13 strokes, cangjie input 月日竹一 (BAHM), four-corner 76214)

  1. raw meat, including the odor thereof
  2. rank, strong-smelling

References[edit]

  • KangXi: page 988, character 17
  • Dai Kanwa Jiten: character 29678
  • Dae Jaweon: page 1440, character 30
  • Hanyu Da Zidian: volume 3, page 2095, character 13
  • Unihan data for U+8165

Chinese[edit]

simp. and trad.

Pronunciation[edit]



Rime
Character
Reading # 1/2 2/2
Initial () (16) (16)
Final () (125) (125)
Tone (調) Level (Ø) Departing (H)
Openness (開合) Open Open
Division () IV IV
Fanqie
Reconstructions
Zhengzhang
Shangfang
/seŋ/ /seŋH/
Pan
Wuyun
/seŋ/ /seŋH/
Shao
Rongfen
/sɛŋ/ /sɛŋH/
Edwin
Pulleyblank
/sɛjŋ/ /sɛjŋH/
Li
Rong
/seŋ/ /seŋH/
Wang
Li
/sieŋ/ /sieŋH/
Bernard
Karlgren
/sieŋ/ /sieŋH/
Expected
Mandarin
Reflex
xīng xìng
Zhengzhang system (2003)
Character
Reading # 1/2 2/2
No. 11375 11381
Phonetic
component
Rime
group
Rime
subdivision
0 0
Corresponding
MC rime
Old
Chinese
/*seːŋ/ /*seːŋs/

Definitions[edit]

  1. having a fishy smell

Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Readings[edit]


Korean[edit]

Hanja[edit]

‎(seong) (hangeul , revised seong, McCune-Reischauer sŏng, Yale seng)

  1. This entry needs a definition. Please add one, then remove {{defn}}.

Vietnamese[edit]

Han character[edit]

(tinh, tanh)

  1. This entry needs a definition. Please add one, then remove {{defn}}.