煮豆燃萁
Chinese
to cook; to boil | bean; sacrificial vessel | burn; combustion | stalks of pulse | ||
---|---|---|---|---|---|
trad. (煮豆燃萁) | 煮 | 豆 | 燃 | 萁 | |
simp. #(煮豆燃萁) | 煮 | 豆 | 燃 | 萁 | |
alternative forms | 煮豆燃豆萁 |
Etymology
- 文帝嘗令東阿王七步中作詩,不成者行大法。應聲便為詩曰:「煮豆持作羹,漉菽以為汁。萁在釜下然,豆在釜中泣。本自同根生,相煎何太急。」帝深有慚色。 [Classical Chinese, trad.]
- From: 《世說新語•文學》
- Wéndì cháng lìng Dōng'āwáng qī bù zhōng zuòshī, bùchéng zhě xíng dàfǎ. Yìngshēng biàn wèi shī yuē: “Zhǔ dòu chí zuò gēng, lù shū yǐ wèi zhī. Qí zài fǔ xià rán, dòu zài fǔ zhōng qì. Běn zì tóng gēn shēng, xiàng jiān hé tài jí.” Dì shēn yǒu cánsè. [Pinyin]
- (please add an English translation of this usage example)
文帝尝令东阿王七步中作诗,不成者行大法。应声便为诗曰:「煮豆持作羹,漉菽以为汁。萁在釜下然,豆在釜中泣。本自同根生,相煎何太急。」帝深有惭色。 [Classical Chinese, simp.]
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄨˇ ㄉㄡˋ ㄖㄢˊ ㄑㄧˊ
- Tongyong Pinyin: jhǔdòuráncí
- Wade–Giles: chu3-tou4-jan2-chʻi2
- Yale: jǔ-dòu-rán-chí
- Gwoyeu Romatzyh: juudowranchyi
- Palladius: чжудоужаньци (čžudoužanʹci)
- Sinological IPA (key): /ʈ͡ʂu²¹⁴⁻²¹ toʊ̯⁵¹ ʐän³⁵ t͡ɕʰi³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zyu2 dau6 jin4 kei4
- Yale: jyú dauh yìhn kèih
- Cantonese Pinyin: dzy2 dau6 jin4 kei4
- Guangdong Romanization: ju2 deo6 yin4 kéi4
- Sinological IPA (key): /t͡syː³⁵ tɐu̯²² jiːn²¹ kʰei̯²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Idiom
(deprecated template usage) 煮豆燃萁
Categories:
- Literary Chinese terms with quotations
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese idioms
- Mandarin idioms
- Cantonese idioms
- Chinese chengyu
- Mandarin chengyu
- Cantonese chengyu
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 煮
- Chinese terms spelled with 豆
- Chinese terms spelled with 燃
- Chinese terms spelled with 萁