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See also:
U+98EF, 飯
CJK UNIFIED IDEOGRAPH-98EF

[U+98EE]
CJK Unified Ideographs
[U+98F0]

U+FA2A, 飯
CJK COMPATIBILITY IDEOGRAPH-FA2A

[U+FA29]
CJK Compatibility Ideographs
[U+FA2B]

Translingual[edit]

Stroke order

Han character[edit]

(Kangxi radical 184, +4, 13 strokes in Chinese, 12 strokes in Japanese, cangjie input 人戈竹水 (OIHE), four-corner 81747, composition (GHTJV) or 𩙿(K))

Derived characters[edit]

References[edit]

  • Kangxi Dictionary: page 1417, character 27
  • Dai Kanwa Jiten: character 44064
  • Dae Jaweon: page 1941, character 21
  • Hanyu Da Zidian (first edition): volume 7, page 4444, character 5
  • Unihan data for U+98EF

Chinese[edit]

trad.
simp.
Wikipedia has articles on:

Glyph origin[edit]

Historical forms of the character
Western Zhou Warring States Shuowen Jiezi (compiled in Han)
Bronze inscriptions Chu slip and silk script Small seal script

Phono-semantic compound (形聲形声, OC *bonʔ, *bons) : semantic (food) + phonetic (OC *panʔ, *pʰan).

Etymology 1[edit]

Compare Proto-Mon-Khmer *puuŋ (cooked rice), whence Mon ပုၚ် (pɜŋ, cooked rice) (Ferlus, 1988).

Pronunciation 1 is the exopassive derivation of pronunciation 2, meaning "what is eaten" (Schuessler, 2007).

Pronunciation 1[edit]


Note: "noodles", "rice" in components, e.g. мифан (米飯).
Note:
  • buông - colloquial;
  • huáng - literary.
Note:
  • pn̄g/pňg/pūiⁿ - colloquial;
  • hoān - literary.
    • (Teochew)
      • Peng'im: bung7 / beng7 / huêng6 / huang6 / huam6
      • Pe̍h-ōe-jī-like: pūng / pṳ̄ng / huĕng / huăng / huăm
      • Sinological IPA (key): /puŋ¹¹/, /pɯŋ¹¹/, /hueŋ³⁵/, /huaŋ³⁵/, /huam³⁵/
Note:
  • bung7 - vernacular (Chaozhou, Shantou, Chenghai);
  • beng7 - vernacular (Jieyang, Chaoyang, Raoping);
  • huêng6 - literary (Chaozhou);
  • huang6 - literary (Shantou, Chenghai, Raoping);
  • huam6 - literary (Jieyang, Chaoyang).
Note:
  • fan5 - vernacular;
  • fan4 - literary.

    Rime
    Character
    Reading # 2/2
    Initial () (3)
    Final () (66)
    Tone (調) Departing (H)
    Openness (開合) Closed
    Division () III
    Fanqie
    Baxter bjonH
    Reconstructions
    Zhengzhang
    Shangfang
    /bʉɐnH/
    Pan
    Wuyun
    /bʷiɐnH/
    Shao
    Rongfen
    /biuɐnH/
    Edwin
    Pulleyblank
    /buanH/
    Li
    Rong
    /biuɐnH/
    Wang
    Li
    /bĭwɐnH/
    Bernard
    Karlgren
    /bʱi̯wɐnH/
    Expected
    Mandarin
    Reflex
    fàn
    Expected
    Cantonese
    Reflex
    faan6
    BaxterSagart system 1.1 (2014)
    Character
    Reading # 2/2
    Modern
    Beijing
    (Pinyin)
    fàn
    Middle
    Chinese
    ‹ bjonH ›
    Old
    Chinese
    /*bo[n]ʔ-s/
    English cooked rice or millet

    Notes for Old Chinese notations in the Baxter–Sagart system:

    * Parentheses "()" indicate uncertain presence;
    * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
    * Angle brackets "<>" indicate infix;
    * Hyphen "-" indicates morpheme boundary;

    * Period "." indicates syllable boundary.
    Zhengzhang system (2003)
    Character
    Reading # 2/2
    No. 2977
    Phonetic
    component
    Rime
    group
    Rime
    subdivision
    3
    Corresponding
    MC rime
    Old
    Chinese
    /*bons/
    Definitions[edit]

    1. any cooked grain (rice, millet, etc.)
      小米小米  ―  xiǎomǐ fàn  ―  cooked millet
    2. (particularly) cooked rice (Classifier: m c h mn)
      糯米糯米 [Cantonese]  ―  no6 mai5 faan6 [Jyutping]  ―  (cooked) sticky rice
      還是 [MSC, trad.]
      还是 [MSC, simp.]
      Nǐ yào chī fàn háishì chī miàn? [Pinyin]
      Do you want to eat rice or noodles?
    3. meal (Classifier: m mn;  m c)
        ―  zǎofàn  ―  breakfast
    4. (dialectal) noodles
    5. (Mainland China Hokkien) egg clusters shaped like rice balls (of some animals)
    Synonyms[edit]

    Pronunciation 2[edit]



    Rime
    Character
    Reading # 1/2
    Initial () (3)
    Final () (66)
    Tone (調) Rising (X)
    Openness (開合) Closed
    Division () III
    Fanqie
    Baxter bjonX
    Reconstructions
    Zhengzhang
    Shangfang
    /bʉɐnX/
    Pan
    Wuyun
    /bʷiɐnX/
    Shao
    Rongfen
    /biuɐnX/
    Edwin
    Pulleyblank
    /buanX/
    Li
    Rong
    /biuɐnX/
    Wang
    Li
    /bĭwɐnX/
    Bernard
    Karlgren
    /bʱi̯wɐnX/
    Expected
    Mandarin
    Reflex
    fàn
    Expected
    Cantonese
    Reflex
    faan6
    BaxterSagart system 1.1 (2014)
    Character
    Reading # 1/2
    Modern
    Beijing
    (Pinyin)
    fàn
    Middle
    Chinese
    ‹ bjonX ›
    Old
    Chinese
    /*bo[n]ʔ/
    English eat

    Notes for Old Chinese notations in the Baxter–Sagart system:

    * Parentheses "()" indicate uncertain presence;
    * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
    * Angle brackets "<>" indicate infix;
    * Hyphen "-" indicates morpheme boundary;

    * Period "." indicates syllable boundary.
    Zhengzhang system (2003)
    Character
    Reading # 1/2
    No. 2976
    Phonetic
    component
    Rime
    group
    Rime
    subdivision
    3
    Corresponding
    MC rime
    Old
    Chinese
    /*bonʔ/
    Definitions[edit]

    1. (obsolete) to eat
    2. (obsolete) to give food to; to let someone eat; to feed

    Compounds[edit]

    Etymology 2[edit]

    Borrowed from English fan. Doublet of 粉絲粉丝 (fěnsī).

    Pronunciation[edit]


    Definitions[edit]

    1. (neologism, slang) fans
    Synonyms[edit]

    Compounds[edit]

    References[edit]

    Japanese[edit]

    Shinjitai
    Kyūjitai
    [1]


    &#xFA2A;
    or
    +&#xFE00;?
    飯󠄀
    +&#xE0100;?
    (Adobe-Japan1)
    飯󠄄
    +&#xE0104;?
    (Hanyo-Denshi)
    (Moji_Joho)
    The displayed kanji may be different from the image due to your environment.
    See here for details.

    Kanji[edit]

    (grade 4 “Kyōiku” kanjishinjitai kanji, kyūjitai form )

    1. cooked grains (rice, etc.)
    2. meal

    Readings[edit]

    Compounds[edit]

    Etymology 1[edit]

    Kanji in this term
    はん
    Grade: 4
    kan’on

    (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

    Pronunciation[edit]

    Noun[edit]

    (はん) (han

    1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

    Etymology 2[edit]

    Kanji in this term
    いい
    Grade: 4
    kun’yomi

    ⟨ipi1 → */ipʲi//ifi//iwi//iː/

    From Old Japanese, also used as 借音 (shakuon) kana for ⟨pi1.

    Noun[edit]

    (いい) (iiいひ (ifi)?

    1. (archaic) cooked grains, especially cooked rice
    Derived terms[edit]

    Proper noun[edit]

    (いい) (Iiいひ (ifi)?

    1. a surname

    Etymology 3[edit]

    Kanji in this term
    めし
    Grade: 4
    kun’yomi

    The 連用形 (ren'yōkei, stem or continuative form) of verb 召す (mesu, to call).[2]

    Pronunciation[edit]

    Noun[edit]

    (めし) (meshi

    1. cooked grains, especially cooked rice
    2. (informal) a meal
      (めし)()
      meshi o kuu
      eat a meal
    Usage notes[edit]

    This is an informal way to refer to food, and 食う (kuu) is a correspondingly informal way to say "eat".

    Derived terms[edit]

    Proper noun[edit]

    (めし) (Meshi

    1. a surname

    Etymology 4[edit]

    Kanji in this term
    まま
    Grade: 4
    kun’yomi

    Clipping of 旨旨 (umauma, food, baby talk).[5]

    Pronunciation[edit]

    Noun[edit]

    (まま) (mama

    1. (Tsugaru) cooked rice
    2. (childish) Alternative form of (manma)
    Derived terms[edit]

    Etymology 5[edit]

    Kanji in this term
    まんま
    Grade: 4
    kun’yomi

    (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

    Compare Korean 맘마 (mamma).

    Pronunciation[edit]

    Noun[edit]

    (まんま) or (まま) (manma or mama

    1. (childish) cooked rice
    Derived terms[edit]

    References[edit]

    1. ^ ”, in 漢字ぺディア (Kanjipedia)[1] (in Japanese), 日本漢字能力検定協会, 2015–2024
    2. 2.0 2.1 2.2 Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
    3. ^ Kindaichi, Kyōsuke et al., editors (1974), 新明解国語辞典 (in Japanese), Second edition, Tōkyō: Sanseidō
    4. ^ Hirayama, Teruo, editor (1960), 全国アクセント辞典 (Zenkoku Akusento Jiten, Nationwide Accent Dictionary) (in Japanese), Tōkyō: Tōkyōdō, →ISBN
    5. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) (in Japanese), Tōkyō: Shogakukan, →ISBN

    Korean[edit]

    Hanja[edit]

    (eumhun (bap ban))

    1. Hanja form? of (meal, rice).

    Compounds[edit]

    Vietnamese[edit]

    Han character[edit]

    : Hán Nôm readings: phạn[1][2], phằn

    1. rice

    References[edit]